RESTAURANT

Calidad y cercanía en un palacio del S.XIII

see the menu

Restaurante el Sueño del General

Our restaurant, El Sueño del General (The General’s Dream), offers extremely high quality, locally-sourced produce served in a friendly atmosphere and an unbeatable setting

A LA CARTE MENU

For our a la carte menu we’ve sourced local produce from the Castile & León region and some are truly unique, such as our “Pardina” lentils, spring Churra lamb, our local wheat and wild woodpigeon, without forgetting traditionally made cheeses and organic wines, which we hope you will really enjoy.

Cuñas de queso de Valoria con manzana y membrillo   15,20 €

Cecina de León con aceite de Picual       14,00 €

Ibéricos de Guijuelo    15,00 €

Ensalada de rulo de queso de oveja y fresones con vinagreta de frambuesa     12,50 €

Ensalada de langostinos confitados al eneldo      16,10 €

Carpaccio de Buey Wagyu macerado con lima y piñones        12,50 €

Verduras asadas de la huerta palentina con anchoas y caviar de aceite de oliva        14,00 €

Parrillada de Verduras con sal maldón y aceite de pimentón       12,50 €

 Croquetas caseras gigantes-4 unidades        10,00 €

Callos de terneras al estilo de mi amigo Óscar      12,00 €

 Morcilla con provolone      12,00 €

Precios iva incluido

Alubiones de la Granja con liebre guisada      12,00 €

Guiso de lenteja Pardina Tierra de Campos     12,00 €

Arroz meloso con verduras de nuestra huerta, trompetas de los muertos y boletus    16,50 €

Arroz negro con guiso de chipirones y espuma de alioli    16,50 €

Trigo con verduras y lomito de conejo      16,50 €

Precios iva incluido

Caldereta de rape     18,00 €

Laskas de bacalao con huevo trufado y pisto     19,20 €

Pescado del día (Pregunte por pescado de temporada)

Precios iva incluido

Carrilleras de Jabalí con castañas     16,00 €

Taco de Solomillo de Ternera con Geleé de Vino        20,20 €      

Carret de lechazo confitado al aroma de Miel de Mil Flores      16,00 €

Pichon Bravio de Tierra de Campos Relleno de carne      25,00 €

Chuletillas de Lechazo     15,00 €

Lechazo asado por encargo (por cuarto)   35,00 €

Chuletón de vaca vieja (para dos personas) Kg.   40,00 €

Precios iva incluido

Pida nuestra carta de Postres caseros, sorbetes y helados

EXECUTIVE MENU

From Tuesday to Friday we offer the ideal menu to enjoy your lunch, be it for business or pleasure, as well as providing meeting rooms and all the services you might require for your business gatherings

SEE THE EXECUTIVE MENU

This menu is an example. The menu varies every day. Please ask about today’s dishes

TRAILBLAZERS

Chick peas with prawns
Scrambled egg with black pudding
Spinach noodles with “boletus” wild mushrooms alla carbonara

HEAVY BRIGADE

Entrecote steak with peppers and potatoes
Hake stuffed with wild mushrooms and prawns
Pork fillet wrapped in fried corn with a yogurt and mustard sauce

REARGUARD

Three chocolate cake
Mandarin tart

CELLAR

Carredueñas rosé, Carredueñas red
Mineral water
Coffee or infusion

Price: €19

ROOTS MENU

We’ve searched out traditional recipes from the area and brought the best chefs to learn them. Enjoy the dishes of yesteryear with our Roots menu. Available at weekends.

SEE THE ROOTS MENU

This menu is an example. The menu varies every day. Please ask about today’s dishes

Aperitif of the day

FIRST COURSE OF CHOICE

Beans with clams and prawns
Salad of pickled partridge

SECOND COURSE OF CHOICE

Hake loin with a seaweed and clam sauce
Braised wild boar cheeks

EL SUEÑO DEL GENERAL DESSERT
CELLAR

Carredueñas rosé or Cútoli Verdejo, Carredueñas red
Water and coffee

Price: €25

(Menu for the whole table)

Local produce and a friendly service in a privileged setting

PAIRING MENU

Throughout the week, our kitchen staff, led by Jorge Gómez, employ their skills in a quest to find new flavours and textures that achieve the best possible pairing with our wines

SEE THE PAIRING MENU

This menu is an example. The menu varies every day. Please ask about today’s dishes

Aperitif of the day
Creamy rice with vegetables from our own market garden, with Horn of Plenty and “boletus” wild mushrooms
Hake loin with a seaweed and clam sauce
Pork fillet scratchings covered in fried corn with a yoghurt and Dijon mustard sauce
Wine mousse (rosé, white and red)
El Sueño del General dessert

CELLAR
Carredueñas rosé, Carredueñas oak red, Dolce
Water and coffee

Price per person: €35

* Supplement for sirloin or T-bone steak: €5

(Menu for the whole table)

Would you like a unique gastronomic experience?

GASTRONOMIC MENU

For the gourmands among you, we have a menu that simply delights the senses. Our homage to unique gastronomy, savoured leisurely. Only available with prior booking.

SEE THE GASTRONOMIC MENU

Entrance through the emblazoned door
Welcome cocktail in the exclusive golden lounge
A cone of creamed cod with pearls of olive oil
Baby squid croquette
Tuna tataki
Wine, beers, soft drinks.
Lunch in a separate room for the Group

MENU
Ball of cured meat stuffed with foie gras
Wild mushroom and truffle soup with pastry or Mango gazpacho
Crayfish pastries covered in pistachio
Slices of cod with poached egg
Stuffed wild woodpigeon
Spring lamb carré with honey from the Valvení hills
Triple-textured wine
Picnic

CELLAR
Dolce rosé, Carredueñas cask-fermented rosé
Oro de Castilla Verdejo, Concejo 2011 (20 months in the barrel)
Tribaut champagne, water and coffee

Price: €60

ACTIVITIES

Every year we hold different sessions and activities at Concejo Hospedería

Wine Route pinchos

Various activities are carried out throughout the year as part of the www.rutadelvinodecigales.com, such as a contest for making pinchos (regional tapas) held mid-June between the different establishments in the region. By the way, we won the first ever contest with our Mufflin rosé pincho stuffed with foie gras

Open-air dinners

From 15 July to 1 September, every Thursday at 9.30 pm. A dinner and show. More information and the programme on our website.

Mycological sessions

From 1 to 15 November, and as part of the Buscasetas wild mushroom promotion in the Castile & León region, we have two menus made up entirely of different wild mushrooms that delight even the most demanding of diners.

Hunting sessions

From 15 November to 15 December there are fur and feather sessions in Valoria providing intense flavours accompanied by full-bodied wines; quite an experience for the senses.

TAPAS

Simple morsels to enjoy an informal meal on the terrace or at the bar, available throughout the week

Book a table

You can book a table by calling us or ask for information via the contact form

+34 983 502 263
HORARIOS

HORARIO DE INVIERNO ( de Septiembre a Junio)

  • Lunes:cerrado
  • Martes, Miércoles y Jueves: comidas
  • Viernes  y Sábado: comidas y cenas
  • Domingo: comidas

HORARIO DE VERANO ( Julio y Agosto)

  • Lunes: cerrado
  • Martes: comidas
  • Miércoles a Domingo: comidas y cenas

 

Abrimos el 25 de Diciembre y el 1 de enero, Cerramos la segunda segunda quincena de enero

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